This very simple bruschetta was made as a quick starter. The ingredients were some fresh basil, a ciabatta bread cut in half, some fresh garlich (okay, a lot of garlic because garlic is delicious) and some fresh chopped tomatoes. Oh and, some olive oil off course. The basil, garlic, tomatoes and olive oil were mixed together in a bowl and later placed on top of the ciabatta before it was placed in the oven. It was served hot and straight out of the oven.