I am not the chef of the ‘breadthingy’, nor did I eat it so I haven’t got a clue what the exact ingredients are for the ‘breadthingies’ but it sure does look good! I believe I see some olives, some cherry tomatoes, mushrooms and I believe some bacon. On the right ‘breadthingy’ it also has some unidentifiable green things as you can see. Maybe bell peppers? Or they could be just chopped olives. Also, and I am not entirely sure about this but this assumption is highly probable, the basis is most probably an omelet with some sort of molten cheese on top.
And another dish that I unfortunately did not taste! I am sure about some of the ingredients of this dish though. It is homemade tagliatelle with salmon. I don’t know what kind of cheese is used on top, but probably some nice typical grated Dutch cheese.
I will ask the chef what the ingredients were and I will update it as soon as I know. Unless the ingredients are too gruesome to share….