On Board Snack – An appetizer for what’s coming

22 Jan

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In a couple of days I will begin to post about my culinary journey in Singapore and the Philipines. Like a real appetizer, the goal of this post is to still your hunger but also make you waiting for what is coming. Beginning at the on board meals the journey will take you to sushi, duck, crab, chin chow, luchon and a lot, lot more. So keep a close eye on the blog!

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