REBLOG: Chicken Latino’s ‘Lechón Sandwich”

28 Mar

Check this great post out! A great review combined with a photo that makes you want to eat that sandwich this instant!

PennWich

Chicken Latino, a restaurant I’ve mentioned earlier on this blog, is one of the best places to find authentic Latin American food. Known for their Peruvian cuisine, literally anything and everything you order there will make your taste buds explode and your stomach crave more. The place is, naturally, known for it’s peruvian-style chicken and the fantastic burritos and quesadillas that the chicken often finds itself in. However, something you probably wouldn’t expect to find at a Latin American restaurant is barbecue done to perfection, but oddly enough, that’s exactly what  I reviewed the first time, and is what I’ll be reviewing this time. First it was barbacoa beef brisket, now it’s lechón, or slow-roasted pork, better known to barbecue-heads as pulled pork.

I honestly don’t know how the head chef at Latino does it; it seems to defy all logic. But believe me when I say this is…

View original post 623 more words

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