Porkchops are cheap and it is always fun to marinade them. That’s way they are a regular on the menu. I call marinating them fun because you can marinade them with a lot of stuff and most of the times it will come out delicious. It still depends on how crazy you are going to make it for yourself, but with most spices, herbs and sauces the porkchop will taste good. What I do most of the time with porkchops, and this time was no exception, is putting the porkchops in a large pan and just see what is in the house and put that with the porkchops in the pan. Since there were a lot of things in the house there are a lot of ingredients in this marinade, but some things that were definitely in there were: onions, red onions, garlic, sweet soy sauce, chili powder, paprika powder, salt, pepper and sambal. Possibly there’s some honey or mustard in it. After putting everything into the pan into a nice marinade, I put the pan into the fridge to let it rest in the marinade. After that, they went into the pan:
After a while they were ready and I can only say that they taste very interesting, in a positive way. These porkchops are not highly culinary and the flavor combinations are not well thought of, but just following taste in making them they produce really delicious porkchops.