Chili Pork Singaporean Jerky (Bakkwa)

27 Sep

This original Singaporean jerky is quite sweet when you eat it and also a little bit spicy. I don’t know exactly how it is made, but I know it is slightly grilled before they stack it up as you can see above . I also do know that you can find it almost everywhere in Singapore, and as you can see it is also quite popular. If you like meat and if you are in Singapore, you should taste these sweet slices of meaty goodness.

 

 

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2 Responses to “Chili Pork Singaporean Jerky (Bakkwa)”

  1. ivanhoeeewu October 22, 2012 at 17:36 #

    Bakkwas are 1 of my favorite food!

    • dudewhatsmyfood October 24, 2012 at 21:42 #

      That’s great! I have to check it out when I’ll return to Singapore.

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