Brown Bread with an Omelet and Smoked Dutch Bacon

8 Nov

When I eat a thick piece of brown bread like the one above, I want to have enough toppings on it so I can really taste the toppings instead of only bread. Instead of a thin slice of ham or salami, I want slices of crispy smoked Dutch bacon, topped with a large omelet which give you a rich and filling lunch just when you need it.

Advertisements

One Response to “Brown Bread with an Omelet and Smoked Dutch Bacon”

  1. jamesabyad November 13, 2012 at 19:49 #

    There’s not much that can beat eggs with meat…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: