Archive | November, 2013

Creamy Bacon and Extravaganzza Pizza

30 Nov

2013-08-03 19.02.37

What do you do when you are hungry and a bit too lazy to cook a meal? Buy some pizzas! Looking at the menu of Domino’s Pizza, these two were picked: the Creamy Bacon (above) and the Extravaganzza (below).

2013-08-03 19.02.42

The Creamy Bacon is topped with crème fraîche, mozzarella, bacon, ham, mushrooms, red onion and oregano. The Extravaganzza with tomato sauce, mozzarella, red onion, peppers, pepperoni, ham, ground beef, mushrooms, olives and extra mozzarella. And how did the pizzas taste? Just like any other Domino’s pizza actually. Don’t expect culinary wonders, but I can say it tastes just fine. Set your mind on delivery pizza-mode and you are good to go.

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Mungil Pangandaran

17 Nov

2012-07-08 19.33.39
Walking outside in the warm nights of Indonesia is always fantastic. Especially when you are searching for a place to eat. So, stumbling outside of the boulevard of Pangandaran, there it was. A restaurant called Mungil, just beside the sea. I saw the sign of the restaurant and then I knew it: this is where I wanted to eat. Not because it said that they had cool beer, not because the sign said that they had juices, not even because they said that they had Indonesian seafood (that was one of the main reasons though), but because it said that they had “kind of…” all sorts of things! And especially the “kind of seafood”. What in the world is “kind of seafood”?!

PangFrit

After ordering some drinks, soon the food was served. Sate (skewered meat), perkedel (flat round patties made of potatoes, vegetables and meat) and a dish with prawns all served with nasi (white rice) topped with bawang goreng (fried shallots). Although the prawn dish was quite salty, I cannot say it didn’t taste nice. With the nice food, good company and the sound of the sea in the background, it definitely was a successful night.

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