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Mi Rebus and Pisang Goreng for breakfast

25 Apr

2012-07-09 09.52.19

Bread or cereals for breakfast? No thank you! A bowl with warm noodle soup, vegetables and and an egg? Yes please! And some pancakes made from fried bananas? Oh yes please!

Those banana pancakes were especially good. Normally, pisang goreng (banana coated in batter and then deep fried) is eaten as a snack and for example sold by vendors. So when we were offered to eat a special variation of pisang goreng as breakfast, we had to try it out. What can I say? We had no regrets at all.

Mungil Pangandaran

17 Nov

2012-07-08 19.33.39
Walking outside in the warm nights of Indonesia is always fantastic. Especially when you are searching for a place to eat. So, stumbling outside of the boulevard of Pangandaran, there it was. A restaurant called Mungil, just beside the sea. I saw the sign of the restaurant and then I knew it: this is where I wanted to eat. Not because it said that they had cool beer, not because the sign said that they had juices, not even because they said that they had Indonesian seafood (that was one of the main reasons though), but because it said that they had “kind of…” all sorts of things! And especially the “kind of seafood”. What in the world is “kind of seafood”?!

PangFrit

After ordering some drinks, soon the food was served. Sate (skewered meat), perkedel¬†(flat round patties made of potatoes, vegetables and meat) and a dish with prawns all served with nasi (white rice) topped with bawang goreng (fried shallots). Although the prawn dish was quite salty, I cannot say it didn’t taste nice. With the nice food, good company and the sound of the sea in the background, it definitely was a successful night.

Spaghetti at McDonalds in Jakarta

21 Sep

2012-07-06 21.19.50

Why oh why would anybody ever eat spaghetti in a McDonalds, let alone in Indonesia where good food is waiting for you at every corner? Well, because I am always curious with food. And since it was really cheap, what could go wrong? To be honest though, I wouldn’t recommend this spaghetti to anybody. At least not if you are expecting something that does not taste like prefabricated spaghetti with a tiny bit of sauce on top. But if that is what you expect, and if you don’t have more than fifty euro cents to spend, this is your thing. Otherwise, don’t take the spaghetti and just stick with the French fries. Or if you are in Indonesia, get some sate kambing.

McFlurry Warna Warni

13 Sep

2012-07-06 21.14.43

Not the best taken picture, I agree. But what you see above is one of the two Indonesian variations on the McFlurry. This one is the one that is the most similar to the McFlurry with M&M’s. The name McFlurry Warna Warni means as much as “colourful Mcflurry”. The name is derived from the colourful chocolate “candies” that they mix with vanilla ice.

Sate Kambing

3 Jul

2012-07-02 21.40.28

This small brown package contains one of the best things you can eat in Indonesia: sate kambing! Small pieces of goat on a skewer, slowly grilled over a charcoal fire. After taking the skewers of the grill, a brown spicy peanut sauce is added. If you have never eaten sate kambing, you definitely should. It is fantastic. And although it tastes great, the sate I had wasn’t really photogenic. As you can see below…

2012-07-02 21.42.16

Doesn’t look appealing? Doesn’t matter! Because it is simply delicious!

 

Grilled Chicken Paprika Flavour Crisps

28 Jun

2012-07-02 22.04.30

When I see something new, I have to try it. This time it were grilled chicken paprika flavoured crisps. It was a nice variation on the in the Netherlands already familiar paprika flavour, but I would not desperately want it to be introduced back here. Still, the sweetness of the paprika in combination with a little chicken is good! But having some ayam panggang paprika without the crisps would probably taste a whole lot better.

‘Rijsttafel’ in Jakarta

15 Jun

'rijsttafel' Jakarta

One of the first nights in Jakarta we went out to have dinner. We were advised to have dinner at a small road-side restaurant just across the place were we slept. When we came there, we looked at the extensive menu and just picked some things we liked. Since we didn’t knew how large the portions were going to be (we didn’t bother to ask), we ended up with a table full of food: our own ‘rijsttafel‘. We had plain rice, bami goreng, kangkung (water spinach) fried with meat and terasi (dried shrimp paste), vegetable soup and some chicken. Although we had so much, we ate it all. It was delicious!

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